Since different fluid food have different viscosities, the internal flow characteristics and conveying performance of food conveying pump are greatly affected by viscosity. Viscosities under nonstandard conditions Gases Pressure dependence of the viscosity of dry air at 300, 400 and 500 kelvinsĪll values are given at 1 bar (approximately equal to atmospheric pressure).A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate.
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